Gluten Free Scotch Broth

Ingredients: 3 litres of water 1 lb (450g) beef mince 2 onions (diced) 4 carrots (diced) 1 leek (diced) 1 turnip (diced) Parsley (I used fresh) 1 Bay leaf 1 sprig of thyme 1 clove of garlic (minced) Pinch of salt Pepper (to your taste) 1/2 cup of rice Method: Bring water to the boil. Add all […]

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Yo! Sushi – A Coeliac Review.

Yesterday I went to Yo Sushi! For the first time in ages! They have a lot of gluten-free items on their menu. They do have an allergen menu in-house, but it’s the traditional massive spreadsheet which isn’t exactly appealing –  if you go on the Yo! Sushi site you can arrange the list by dietary […]

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