This recipe for gluten-free and dairy-free spicy sticky chilli bean and beef is DELICIOUS. The beauty is you can add whatever vegetables you want; I particularly like green beans in this dish.
This is wheat free, gluten free, barley free, dairy free, crustacean free... but certainly not taste free. I'm addicted and you will be too. Ingredients: Meat: 500g beef cut into thin strips, 3 tbsp cornflour, 1 tbsp gluten-free Worcester sauce, 1 tbsp white wine, 3 tbsp rice bran oil. Sauce: 4 tbsp gluten-free Worcester sauce,… Continue reading Gluten, Wheat and Dairy Free Crispy Szechuan Chilli Beef