Gluten and Dairy Free Spicy, Sticky Chilli Bean and Beef

This recipe for gluten-free and dairy-free spicy sticky chilli bean and beef is DELICIOUS. The beauty is you can add whatever vegetables you want; I particularly like green beans in this dish.

Serves 4

Ingredients

3 tbsp oil (I use coconut oil)

4 tbsp tamari sauce

4 tbsp sriracha sauce ( Use Flying Goose – it’s the best and it comes in s many forms!)

4 tbsp rice vinegar

2 tbsp mirin 

2 tbsp honey

2 tbsp Worcestershire sauce

250ml hot water

1 serving of gluten-free gravy granules

1/2 tsp Chinese 5 spice

5 cloves of garlic – minced

2 red onions thinly sliced

500g thin cut beef steak

350g green beans

Directions

1. Remember to put on some rice!
2. Heat oil in a wok, add the garlic and onions and cook until translucent.
3. In a bowl mix tamari sauce, sriracha, rice vinegar, mirin, honey, Worcester, 5 spice, water and gravy granules.
4. Add sauce mixture to the onions and garlic then simmer until the sauce thickens.
5. Add beef and beans.
6. Cook until beans cook but are still crunchy, and the beef is as prepared as you desire.
7. Serve with rice.