Ingredients: 3 litres of water 1 lb (450g) beef mince 2 onions (diced) 4 carrots (diced) 1 leek (diced) 1 turnip (diced) Parsley (I used fresh) 1 Bay leaf 1 sprig of thyme 1 clove of garlic (minced) Pinch of salt Pepper (to your taste) 1/2 cup of rice Method: Bring water to the boil. Add all […]Read More Gluten Free Scotch Broth
Serves 4 Ingredients 3 tbsp oil (I use coconut oil) 4 tbsp tamari sauce 4 tbsp sriracha sauce 4 tbsp rice vinegar 2 tbsp mirin 2 tbsp honey 2 tbsp Worcester sauce 250ml hot water 1 serving of gluten-free gravy granules 1/2 tsp Chinese 5 spice 5 cloves of garlic – minced 2 red onions […]Read More Gluten and Dairy Free Spicy, Sticky Chilli Bean and Beef
Serves 4 Ingredients 2 tbsp olive oil 2 white onions – thinly sliced 5 cloves of garlic – minced Chorizo – roughly chopped Mushrooms – roughly chopped 500g Passata or tinned chopped tomatoes 2 breasts of chicken 2 tbsp green pesto (link to gluten and dairy free) 2 tbsp Worcester Sauce (link to gluten and dairy free) […]Read More My Not So Secret Risotto Recipe – Gluten Free and Dairy Free
Yesterday I went to Yo Sushi! For the first time in ages! They have a lot of gluten-free items on their menu. They do have an allergen menu in-house, but it’s the traditional massive spreadsheet which isn’t exactly appealing – if you go on the Yo! Sushi site you can arrange the list by dietary […]Read More Yo! Sushi – A Coeliac Review.
These are epic! Just try them and see. Ingredients: 1 rack of pork ribs 1/2 cup of honey 1 tsp paprika 1 tsp Szechuan oil Pinch of salt 1. Mix honey, paprika, Szechuan oil and salt together. 2. Brunch the mixture onto the ribs evenly. 3. Place on a baking tray. 4. Roast for approx […]Read More Tasty Gluten Free Tasty Sticky Pork Ribs Recipe