Tag Archives: beef

Gluten, Wheat and Dairy Free Crispy Szechuan Chilli Beef

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This is wheat free, gluten free, barley free, dairy free, crustacean free… but certainly not taste free. I’m addicted and you will be too.

Ingredients:

Meat:
500g beef cut into thin strips,
3 tbsp cornflour,
1 tbsp gluten free Worcester sauce,
1 tbsp white wine,
3 tbsp rice bran oil.

Sauce:
4 tbsp gluten free Worcester sauce,
1 tbsp siracha sauce,
1 tsp  crushed red chillies,
2 cloves of garlic, crushed,
2 tbsp honey
1 inch squared ginger, crushed,
1 tbsp mirin,
2 tbsp rice wine vinegar.

Veggies:
3 spring onions shredded,
2 carrots shredded.

Instructions:

1. In a large bowl combine the cornflour, vinegar and Worcester sauce.

2. Mix with the back of a fork until crumbly.

3. Add the beef to the mixture and combine until the beef is thoroughly coated in a gooey coating.

4. In a wok heat the rice bran oil.

5. Add the coated beef to the wok slowly. Turn every minute until crispy.

6. Place 2 sheets of kitchen roll on a plate. Place beef on the kitchen roll – this will soak up excess oil.

7. In the wok add the veggies and combined sauce. Stir until the vegetables become soft.

8. Add the beef and stir until sauce thickens and coats the beef.

9. Serve with rice.

If you make this let me know using #glutenfreegirlie.

GFG x

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The Ultimate Homemade Gluten Free Spicy Beef Burgers Recipe

These burgers are AMAZING. It’s my better half’s recipe and he is a creative genius when it comes to meat. Here is the recipe!

Ingredients

400g of chorizo chopped finely – be sure to choose gluten free!

A couple of thin slices of chorizo as garnish

1 finely diced onion

9 hot chillies

800g lean beef mince

2 tsp paprika

1 egg

2 Juvela white rolls to serve

Salad to serve

“very lazy” red onion marmalade – it is made coeliac friendly!

Method

1. Smoosh (technical term meaning use your hands) the mince, onion, chillies, paprika and egg together.

2, Form reasonable sized pate’s.

3, Fry in olive oil till cooked through.

4, Serve in the Juvela white rolls with the chorizo slices, salad, red onion relish and whatever else you fancy – the ones above had melted goats cheese on them!

The Juvela rolls are the best gluten free buns I have had in a while – very bread like, which is suprising as I adore bread and had yet to find a roll that wasn’t tastless or just plain un-roll like. I highly recommend Juvela rolls for your summer BBQ.

If you make these burgers – do let me know using #glutenfreegirlie.com

Thanks for reading!

Gluten Free Girlie ❤