Ingredients 1 packet of quorn 2 cartons of passata 5 cloves of garlic (minced) 2 red onions (chopped thinly) 2 tbsp olive oil 1 cup diced mushrooms 1 tin of kidney beans 1 tin beans of your choice (I usually use butter beans or chickpeas) 1 tbsp oregano 1 tbsp basil 1 tsp onion seeds […]Read More Vegetarian Chilli – Gluten and Dairy Free
Serves 4 Ingredients 3 tbsp oil (I use coconut oil) 4 tbsp tamari sauce 4 tbsp sriracha sauce 4 tbsp rice vinegar 2 tbsp mirin 2 tbsp honey 2 tbsp Worcester sauce 250ml hot water 1 serving of gluten-free gravy granules 1/2 tsp Chinese 5 spice 5 cloves of garlic – minced 2 red onions […]Read More Gluten and Dairy Free Spicy, Sticky Chilli Bean and Beef
Yesterday I went to Yo Sushi! For the first time in ages! They have a lot of gluten-free items on their menu. They do have an allergen menu in-house, but it’s the traditional massive spreadsheet which isn’t exactly appealing – if you go on the Yo! Sushi site you can arrange the list by dietary […]Read More Yo! Sushi – A Coeliac Review.