This recipe is my version of this Glaswegian classic - Chicken Tikka Masala Curry. Serve it with some poppadoms or gluten-free naan *chefs kiss*
This recipe for gluten-free and dairy-free spicy sticky chilli bean and beef is DELICIOUS. The beauty is you can add whatever vegetables you want; I particularly like green beans in this dish.
An exciting development in the world of British people who have Coeliac disease - Wetherspoons now have a dedicated gluten free menu! Although in the small print they do say that they mostly try their best to avoid cross-contamination, but it can happen, I have been there many times and never had an adverse reaction.… Continue reading The Ultimate Gluten Free List – Wetherspoons For The Coeliac 2018
I thought I would share with you all my secret recipe for Tikka Chasni (this one I made is chicken). You will need (serves 4): 3 diced onions 4 crushed garlic cloves 10 mushrooms A handful of shredded spinach 1 tbsp Paprika 1 tsp cumin 1 tbsp garam masala 1 tsp turmeric 1/2 tsp black… Continue reading Gluten and Lactose Free Tikka Chasni