A barista artfully making 3 hearts with milk pouring in coffee.
Food, For Science

Gluten Free Food Review – Kallo Rice Cakes

Oft! I have literally not found a Kallo rice cake that has not been awesome to eat. I will update this list each time I try a new one but so far here is my feedback on the tasty ones I have tried so far. Chocolate Thins with Caramel Pieces - So, so good with a… Continue reading Gluten Free Food Review – Kallo Rice Cakes

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Personal

A Personal Touch

This blog has been recipes and trying new products, but you have probably noticed I don't do "personal posts" minus my "A Time To Talk" post. That is about to change. I have decided that I am going to write more personal posts on here. Here is the first one (technically second). Yesterday, I got… Continue reading A Personal Touch

A camera down shot of Gluten Free Thai Curry in a square black bowl with a pair of red chopsticks to the right hand side
Food, Tried and Tested

Super Healthy Homemade Gluten Free Thai Curry Recipe

This curry is filling, tasty, healthy and gluten-free. Ingredients: 3 red onions sliced 3 cloves of garlic crushed and chopped 2 tbsp minced ginger 200g roughly chopped spinach 1 tbsp gluten free soy sauce (I use meridian tamari gluten free soy sauce) 2 tbsp rice wine vinegar 500ml coconut milk (I use Koko coconut milk)… Continue reading Super Healthy Homemade Gluten Free Thai Curry Recipe

Three bags of cereal - "honey puffed rice", "Tropical Fruit Museli" and "Swiss chocolate museli"
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Review – Nature’s Path Gluten Free Cereal – Tried and Tested

Nature's Store branded cereals were on offer in Tesco, and for you lovely folks I bought one of each variety to try and then report back on - you know - for science! There were 3 flavours available in the offer: Honey Puffed Rice, Tropical Fruit Muesli and Swiss Chocolate Muesli. Overall - all 3… Continue reading Review – Nature’s Path Gluten Free Cereal – Tried and Tested

Gluten Free Home made Beef Burgers in large white Juvela White Rolls in the burgers is a some chorizo and a large side salad there is a lidded mason jar in the background with cola inside.
Food, For Science, Recipe Attempts, Tried and Tested

The Ultimate Homemade Gluten Free Spicy Beef Burgers Recipe

These burgers are AMAZING. It's my better half is a creative genius when it comes to meat - this is his invention. Here is the method! Ingredients 400g of chorizo chopped finely A couple of thin slices of chorizo as a garnish 1 finely diced onion 9 hot chillies 800g lean beef mince 2 tsp… Continue reading The Ultimate Homemade Gluten Free Spicy Beef Burgers Recipe

A camera down shot of gluten free porridge in a white bowl with a black handled spoon to the right-hand side.
Food, For Science, Tried and Tested

Supermarket Available Gluten Free Porridge – A Review

So, over the last few months, I have tried all of the gluten-free porridge I can get my hands on - to see if I can find one that is nice. However, I have now worked out that I am intolerant to oat, unfortunately. However, if you are a lucky person I have popped this… Continue reading Supermarket Available Gluten Free Porridge – A Review

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Tasty Gluten Free Tasty Sticky Pork Ribs Recipe

These are epic! Just try them and see. Ingredients: 1 rack of pork ribs 1/2 cup of honey 1 tsp paprika 1 tsp Szechuan oil Pinch of salt 1. Mix honey, paprika, Szechuan oil and salt together. 2. Brunch the mixture onto the ribs evenly. 3. Place on a baking tray. 4. Roast for approx… Continue reading Tasty Gluten Free Tasty Sticky Pork Ribs Recipe

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Comforting Gluten Free Homemade Creamed Rice Recipe

This is perfect for the coeliac - a big bowl of tasty, comforting goodness. Ingredients (makes enough for 1) 1 cup of rice (we use brown) 1 cup of evaporated milk 1 tsp ground nutmeg 1 tsp of sugar (or 1 tbsp of honey) Dried fruit if you wish 1. Cook rice by boiling (if… Continue reading Comforting Gluten Free Homemade Creamed Rice Recipe

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It’s 2015!! Happy New Year

How scary is that? I feel that if I write my resolutions down, I will be more accountable for them. So here goes. 1. Become more knowledgeable about my diet and how to be as healthy as possible. 2. Make a fitness plan. And stick to it. 3. Embrace my creativity more. It is an… Continue reading It’s 2015!! Happy New Year