This is perfect for the coeliac – a big bowl of tasty comforting goodness.
Ingredients (makes enough for 1)
1 cup of rice (we use brown)
1 cup of evaporated milk
1 tsp ground nutmeg
1 tsp of sugar (or 1 tbsp of honey)
Dried fruit if you wish
1. Cook rice by boiling (if using brown rice in a rice cooker – use a ratio of 1:1.5 for rice to water).
2. Drain rice and put in a pot with nutmeg, sugar and dried fruit if wished.
3. Bring to boil then simmer to of the thickness desired.
4. Serve – I tend to sprinkle a little nutmeg on top of the rice when served. Just for the pretties.