Comforting Gluten Free Homemade Creamed Rice Recipe

This is perfect for the coeliac – a big bowl of tasty, comforting goodness.

Ingredients (makes enough for 1)

1 cup of rice (we use brown)
1 cup of evaporated milk
1 tsp ground nutmeg
1 tsp of sugar (or 1 tbsp of honey)
Dried fruit if you wish

1. Cook rice by boiling (if using brown rice in a rice cooker – use a ratio of 1:1.5 for rice to water).

2. Drain rice and put in a pot with nutmeg, sugar and dried fruit if wished.

3. Bring to boil then simmer until to the thickness desired.

4. Serve – I tend to sprinkle a little nutmeg on top of the rice when served. Just for the pretties.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s