These burgers are AMAZING. It’s my better half is a creative genius when it comes to meat – this is his invention. Here is the method!
400g of chorizo chopped finely
A couple of thin slices of chorizo as a garnish
1 finely diced onion
9 hot chillies
800g lean beef mince
2 tsp paprika
2 white rolls to serve (we used Juvela)
Salad to serve
Red onion marmalade
1. Smoosh (technical term meaning use your hands) the mince, onion, chillies, paprika and egg together.
2, Form reasonably sized pates.
3, Fry in olive oil till cooked through.
4, Serve on the Juvela white rolls with the chorizo slices, salad, red onion relish and whatever else you fancy – the ones above had melted goats cheese on them!
The Juvela rolls are the best gluten-free buns I have had in a while – very bread-like, which is surprising as I adored bread and had yet to find a bread roll that wasn’t tasteless or just plain un-roll like. I highly recommend Juvela rolls for your summer BBQ.
If you make these burgers – do let me know using #glutenfreegirlie.com
Thanks for reading!
Gluten Free Girlie ❤