These burgers are AMAZING. It’s my better half’s recipe and he is a creative genius when it comes to meat. Here is the recipe!
400g of chorizo chopped finely – be sure to choose gluten free!
A couple of thin slices of chorizo as garnish
1 finely diced onion
9 hot chillies
800g lean beef mince
2 tsp paprika
2 Juvela white rolls to serve
Salad to serve
“very lazy” red onion marmalade – it is made coeliac friendly!
1. Smoosh (technical term meaning use your hands) the mince, onion, chillies, paprika and egg together.
2, Form reasonable sized pate’s.
3, Fry in olive oil till cooked through.
4, Serve in the Juvela white rolls with the chorizo slices, salad, red onion relish and whatever else you fancy – the ones above had melted goats cheese on them!
The Juvela rolls are the best gluten free buns I have had in a while – very bread like, which is suprising as I adore bread and had yet to find a roll that wasn’t tastless or just plain un-roll like. I highly recommend Juvela rolls for your summer BBQ.
If you make these burgers – do let me know using #glutenfreegirlie.com
Thanks for reading!
Gluten Free Girlie ❤