A barista artfully making 3 hearts with milk pouring in coffee.
Food, For Science

Gluten Free Food Review – Kallo Rice Cakes

Oft! I have literally not found a Kallo rice cake that has not been awesome to eat. I will update this list each time I try a new one but so far here is my feedback on the tasty ones I have tried so far. Chocolate Thins with Caramel Pieces - So, so good with a… Continue reading Gluten Free Food Review – Kallo Rice Cakes

Three bags of cereal - "honey puffed rice", "Tropical Fruit Museli" and "Swiss chocolate museli"
Uncategorized

Review – Nature’s Path Gluten Free Cereal – Tried and Tested

Nature's Store branded cereals were on offer in Tesco, and for you lovely folks I bought one of each variety to try and then report back on - you know - for science! There were 3 flavours available in the offer: Honey Puffed Rice, Tropical Fruit Muesli and Swiss Chocolate Muesli. Overall - all 3… Continue reading Review – Nature’s Path Gluten Free Cereal – Tried and Tested

A camera down shot of gluten free porridge in a white bowl with a black handled spoon to the right-hand side.
Food, For Science, Tried and Tested

Supermarket Available Gluten Free Porridge – A Review

So, over the last few months, I have tried all of the gluten-free porridge I can get my hands on - to see if I can find one that is nice. However, I have now worked out that I am intolerant to oat, unfortunately. However, if you are a lucky person I have popped this… Continue reading Supermarket Available Gluten Free Porridge – A Review

Tried and Tested

Review – Pure Bred Bakery Gluten Free Multigrain Loaf

Before my coeliac diagnosis, I was never a massive fan of bread loaves. It wasn't my go-to sandwich making weapon of choice - I'm more of a tortilla or pitta bread girl. "Proper bread" was never high on my list. However, I was in Costco, and it occurred to me that I should maybe try… Continue reading Review – Pure Bred Bakery Gluten Free Multigrain Loaf