Gluten Free Thai Curry

Super Healthy Homemade Gluten Free Thai Curry Recipe

This curry is filling, tasty, healthy and gluten free.

Ingredients:

3 red onions sliced

3 cloves of garlic crushed and chopped

2 tbsp minced ginger

200g roughly chopped spinach

1 tbsp gluten free soy sauce (I use meridian tamari gluten free soy sauce)

2 tbsp rice wine vinegar

500ml coconut milk (I use Koko coconut milk)

1 tbsp red thai curry paste (I use Mae Ploy)

Rice (or rice noodles if you prefer)

Your main ingredient – I usually make mine with fish and shellfish, but you can use vegetables or meat.

  1. Soften the garlic and onions in a hot walk.
  2. Add the ginger, soy sauce, paste and rice wine vinegar and spinach.
  3. Blend the ingredients until well mixed.
  4. Add the star of the show – in my case the shellfish.
  5. Finally add the coconut milk and cooked rice.
  6. Serve and enjoy.
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