This is my own tried and tested recipe for gluten-free beef stew. If you are new to being gluten-free and don’t have the ingredients at home then I have linked to the ones I use and recommend on Amazon (in blue text). If you have any feedback or try this recipe then do let me know! Tag me on social media #glutenfreegirlie or comment below.
Beef Stew
Serves 2
500g beef diced
2 leeks
2 carrots
2 parsnips
1 small turnip
1-litre water
2 gluten-free beef stock cubes
1 tsp Oregano
1 tsp Sage
1 tsp parsley
1 tsp thyme
2 bay leaves
1 tsp pepper
Salt if desired
1. Bring water to boil.
2. While it’s boiling chop and add vegetables and meat to pot.
3. Add stock cube, herbs and spices.
4. Cover with lid and bubble for 1.5 hours on a low heat.
5. Serve.
Remember to remove the bay leaves!
Gluten Free Life 